Pastry chef Jeremy Brutzkus of Longman & Eagle updates a favorite of the Sultan’s harem.
Posted inFood & Drink
Key Ingredient: Anna Shovers of the Publican turns chicory root Vietnamese
The Publican’s pastry chef makes a coffee substitute into ice cream inspired by iced coffee.
Something something weather something
It’s hot out. Make some granita.
How to … refresh yourself
(With apologies to Madonna.) Granita, an exquisitely refreshing frozen treat, requires neither an ice cream machine nor, frankly, very much work—put it in the freezer and, when you feel like it, stir. The booze in this cucumber variation is optional but advisable: it prevents the granita from freezing too firmly, and it lends the mixture […]