The cold outside might make you think that farmers’ market season is over, but there are plenty of ways to purchase locally grown and regionally-created food year round. Here are a few upcoming possibilities. Plant Chicago in Back of the Yards offers year-round indoor markets, usually scheduled biweekly, with a limited number of vendors inside […]
Tag: Green City Market
Posted inFood & Drink
No unicorns were harmed in the making of Honey Butter Fried Chicken’s soba noodle salad
But you have just a few chances this week to try it.
Posted inBlogs
Get the sandwich of the summer at Daley Plaza Farmers Market
Wisconsin’s Baked Cheese Haus makes epic melted raclette sandwiches.
Posted inFood & Drink
With Steadfast, a pair of promising chefs no longer labor in relative obscurity
At the Fifty/50 Group’s latest spot, Chris Davies and Chris Teixeira been given a more prominent stage in the Loop.
Posted inFood & Drink
1871 Dairy brings Chicago milk back from the dead
Illinois’s dairy heritage has been resurrected by a former pencil pusher who just wanted healthy milk for his family.
Posted inBlogs
Papalo, the mysterious herb on your cemita
Asking Tony Anteliz of Cemitas Puebla about the pungent green herb on his Mexican sandwiches
Posted inArts & Culture
Ten cool things to do in Chicago in July
What to do now that summer is officially here
Posted inBlogs
Eat like the Obamas this Thursday, and other summer events
Events including an AIDS benefit, a benefit BBQ for recently flooded Acadia, a Fourth of July picnic inside Intro, a chance to eat food by Sam Kass, and more.
Posted inBlogs
The Big Jones Cookbook finally has a release date, and more food news
Big Jones Cookbook has a release party, the Reader sponsors a Lake FX panel on local food, and other events happening soon.
Posted inBlogs
Bruce Sherman of North Pond talks the bounty of spring
North Pond chef Bruce Sherman talks about the way chefs and farmers interact at the Green City Market as new green things from spring get ready to appear.
Posted inFood & Drink
Thirty of Chicago’s most important moments in food
Nearly two centuries of Chicago’s culinary milestones, from its first lunch counter to its first Olive Garden
Posted inBest of Chicago
Best Place to Get a Taco and a Cookie
A pretty blatant example of defining the category to produce the winner.