Weed Week: Chef Manny Mendoza’s pop-up dinner series combines good food, good feels, and responsible cannabis consumption.
Also, West Town’s Green Zebra restaurant is closing after 13 years of business.
The new Boka group restaurant in the Hotel Lincoln makes an art of seasonal cooking.
One of the most expensive restaurants in Chicago gets Mike Sula’s nod.
We share Reader-recommended spots to narrow down the long list of meal deals.
Michael Kornick and David Morton’s barstaurant was built around barman Tim Lacey. And now he’s gone.
Thoughts on the first 50 episodes of Key Ingredient
Some picks for New Year’s Eve dining
Eleven vegetarian questions answered by 17 Chicagoans
Le sigh: French tire maker Michelin dropped its 2011 Bib Gourmand list this morning.
The Drawing Room’s Nick Lacasse pays homage to his mom with the sea snails
In this week’s Food & Drink: sushi, kushiyaki, blood, and more
Green Zebra chef Shawn McClain gets his hands dirty
Chicago Diner voted best vegetarian restaurant