Weed Week: Chef Manny Mendoza’s pop-up dinner series combines good food, good feels, and responsible cannabis consumption.
Tag: Green Zebra
Posted inBlogs
Susana Mendoza: Rauner can’t handle her criticism, and other Chicago news
Also, West Town’s Green Zebra restaurant is closing after 13 years of business.
Posted inFood & Drink
At the Kennison, chef Bill Walker picks up where Perennial Virant left off
The new Boka group restaurant in the Hotel Lincoln makes an art of seasonal cooking.
Posted inFood & Drink
Chef Noah Sandoval spreads his wings at Oriole
One of the most expensive restaurants in Chicago gets Mike Sula’s nod.
Posted inBlogs
Chicago Restaurant Week (or two) is here!
We share Reader-recommended spots to narrow down the long list of meal deals.
Posted inBlogs
Tim Lacey splits from Ada St.
Michael Kornick and David Morton’s barstaurant was built around barman Tim Lacey. And now he’s gone.
Posted inBlogs
Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
Posted inFood & Drink
Vegetarian questions and answers
Eleven vegetarian questions answered by 17 Chicagoans
Posted inBlogs
Ready, set, roll your eyes: It’s Michelin Guide time
Le sigh: French tire maker Michelin dropped its 2011 Bib Gourmand list this morning.
Posted inFood & Drink
Key Ingredient: Whelks
The Drawing Room’s Nick Lacasse pays homage to his mom with the sea snails
Posted inBlogs
This Week in Food & Drink: Kushiyaki and sushi, Key Ingredient blood, spots for Bastille Day, Scott Harris Watch
In this week’s Food & Drink: sushi, kushiyaki, blood, and more
Posted inBest of Chicago
Best newly minted (if loosely defined) neighborhood for destination dining
Noble Square