At Paul Kahan’s Nico Osteria, two worlds collide.
Tag: Greens
Posted inFood & Drink
Eataly: The restaurant review
An assessment of the restaurants, bars, and food stalls in Eataly, the River North Italian mega-emporium
Posted inFood & Drink
Key Ingredient: The team behind Tete Charcuterie tangle with the “foie gras of the sea”
Thomas Rice and Kurt Guzowski of Tete Charcuterie tangle with monkfish liver, the so-called foie gras of the sea.
