Each week her Tasting India delivery service dives deep into a different regional Indian cuisine.
Tag: GT Fish & Oyster
Posted inBlogs
Chicago chefs, restaurants lose out at James Beard Foundation Awards
The city, last year was deemed to have the most outstanding restaurant in the country, made a less than impressive showing this year despite hosting the event.
Posted inFood & Drink
Chef Diana Dávila pays tribute to her culinary mentor, Giuseppe Tentori
The Mi Tocaya Antojería chef fondly recalls Tentori’s welcoming vibe—and the time he threw a scallop at her.
Posted inFood & Drink
Chef Noah Sandoval spreads his wings at Oriole
One of the most expensive restaurants in Chicago gets Mike Sula’s nod.
Posted inFood & Drink
Cold Storage might leave you cold
Mike Sula reviews Cold Storage, the Boka group’s new casual seafood spot.
Posted inBlogs
Chicago Restaurant Week (or two) is here!
We share Reader-recommended spots to narrow down the long list of meal deals.
Posted inFood & Drink
Johnny’s Grill in Logan Square is a greasy spoon no more
Acclaimed pastry chef Sarah Jordan classes up the joint—mostly for the better.
Posted inBlogs
Karen Herold makes dreams come to life as restaurants
Chicago’s hottest restaurant designer on how she plans your dining experience for you
Posted inFood & Drink
The audacity of Michael Sheerin’s Cicchetti
Former Blackbird chef Michael Sheerin is taking Venetian food somewhere new.
Posted inBlogs
Coming soon: The Reader’s Cocktail Challenge, live
At this fall drinks event on October 4, 20 of Chicago finest barkeeps play dealer’s choice.
Posted inBlogs
Ben Schiller leaving Boka Restaurant Group
The illustrious barman is partnering in the Berkshire Room and opening his own “old-man bar.”
Posted inFood & Drink
Where to fulfill your most intense food obsessions
Where to fulfill your most intense food obsessions
Posted inFood & Drink
Fishing with the Green Fairy at the Savoy
With a lighter touch, the seafood and spirits at Wicker Park’s Savoy might be worth returning for