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Home » GT Fish & Oyster

Tag: GT Fish & Oyster

Posted inFood & Drink

Jasmine Sheth is Chicago’s first dabbawala

by Mike Sula August 4, 2020August 18, 2021

Each week her Tasting India delivery service dives deep into a different regional Indian cuisine.

Posted inBlogs

Chicago chefs, restaurants lose out at James Beard Foundation Awards

by Reader staff May 7, 2018August 18, 2021

The city, last year was deemed to have the most outstanding restaurant in the country, made a less than impressive showing this year despite hosting the event.

Posted inFood & Drink

Chef Diana Dávila pays tribute to her culinary mentor, Giuseppe Tentori

by Julia Thiel May 25, 2017August 18, 2021

The Mi Tocaya Antojería chef fondly recalls Tentori’s welcoming vibe—and the time he threw a scallop at her.

Posted inFood & Drink

Chef Noah Sandoval spreads his wings at Oriole

by Mike Sula April 26, 2016August 18, 2021

One of the most expensive restaurants in Chicago gets Mike Sula’s nod.

Posted inFood & Drink

Cold Storage might leave you cold

by Mike Sula February 29, 2016August 18, 2021

Mike Sula reviews Cold Storage, the Boka group’s new casual seafood spot.

Posted inBlogs

Chicago Restaurant Week (or two) is here!

by Cassidy Ryan January 22, 2016August 18, 2021

We share Reader-recommended spots to narrow down the long list of meal deals.

Posted inFood & Drink

Johnny’s Grill in Logan Square is a greasy spoon no more

by Mike Sula September 28, 2015August 18, 2021

Acclaimed pastry chef Sarah Jordan classes up the joint—mostly for the better.

Posted inBest of Chicago

Best seafood restaurant

by Chicago Reader June 25, 2014August 18, 2021

GT Fish & Oyster

Posted inBlogs

Karen Herold makes dreams come to life as restaurants

by Michael Gebert May 13, 2014August 18, 2021

Chicago’s hottest restaurant designer on how she plans your dining experience for you

The house-cured sardines are accompanied by crunchy shreds of pumpernickel bread and garnished with horseradish cream, dill, and celery leaf.
Posted inFood & Drink

The audacity of Michael Sheerin’s Cicchetti

by Mike Sula February 7, 2014August 18, 2021

Former Blackbird chef Michael Sheerin is taking Venetian food somewhere new.

Posted inBlogs

Coming soon: The Reader’s Cocktail Challenge, live

by Kate Schmidt September 26, 2013August 19, 2021

At this fall drinks event on October 4, 20 of Chicago finest barkeeps play dealer’s choice.

Posted inBest of Chicago

Best Seafood

by Chicago Reader June 19, 2013August 19, 2021

Shaw’s Crab House

Posted inBlogs

Ben Schiller leaving Boka Restaurant Group

by Mike Sula April 29, 2013August 19, 2021

The illustrious barman is partnering in the Berkshire Room and opening his own “old-man bar.”

Posted inFood & Drink

Where to fulfill your most intense food obsessions

by Chicago Reader April 18, 2013August 19, 2021

Where to fulfill your most intense food obsessions

Clams with chorizo and absinthe
Posted inFood & Drink

Fishing with the Green Fairy at the Savoy

by Mike Sula September 5, 2012August 19, 2021

With a lighter touch, the seafood and spirits at Wicker Park’s Savoy might be worth returning for

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