A beer that smells like Creamsicles makes a good fit for a muggy June afternoon.
The 11-day Chicago Craft Beer Week struggles to keep up with the city’s wild craft-beer boom.
The first beer from this new offshoot of the Lush/Twisted Spoke empire spent more than two years in Stitzel-Weller bourbon barrels.
Destihl Brewery finally hits the Chicago market, and it’s bringing a lot more than its festival-favorite Saint Dekkera sours.
Howells & Hood fails the locavore test