The haggis at tonight’s Feast of the Haggis will be authentic, with sheep’s heart, lungs, and liver.
Tag: Haggis
Posted inFood & Drink
Key Ingredient: haggis
In this week’s chef challenge Aja’s Ariel Bagadiong puts an Asian slant on haggis.
Posted inBlogs
This week in Food & Drink
This week in Food & Drink: Chinatown’s Snack Planet, Key Ingredient balut, seven recently opened restaurants
Posted inBlogs
Great chieftain o’ the puddin-race!
The Celtic Knot celebrates the great Scottish poet Robert Burns with Scotch and haggis.