Her name is Odesza. Charles Wong’s bright red, 22-foot, 500-gallon mobile road pit comes from Texas, and so does the barbecue she smokes—at least in terms of method and material. But the flavors and textures of his brisket banh mi and smoked crab rangoon come from other lands. “I’ve always wanted to marry the Asian […]
Tag: Haibayô
Posted inMusic
Jennifer Phạm, cofounder of Haibayô and Celebrate Argyle
“For so long, people didn’t know anything about Asian Americans. Showing who we are and being proud of who we are, it’s really important during this time.”