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Home » harissa

Tag: harissa

A selection of “seacuterie” includes whitefish rillettes, thinly sliced octopus carpaccio, and a “bouillabaisse” aspic bombe in which bits of shellfish are suspended.
Posted inFood & Drink

Travelle is all over the Mediterranean

by Mike Sula September 27, 2013August 19, 2021

Travelle, Tim Graham’s restaurant in the Langham hotel, covers too much of the map.

Merguez sausage and Israeli couscous with smen
Posted inFood & Drink

Key Ingredient: Smen

by Julia Thiel September 19, 2013August 19, 2021

Joseph Rose of Lockwood funks up his act with smen, a fermented butter traditional in North Africa and the Middle East.

Fried smelt with harissa aioli, crudites, and gold leaf
Posted inFood & Drink

Key Ingredient: gold leaf

by Julia Thiel January 12, 2012August 19, 2021

In this week’s chef-to-chef challenge, Erling Wu-Bower of the Publican cooks with gold leaf

Posted inBlogs

He Seemed Like Such a Nice Guy . . .

by Mike Sula September 21, 2010August 19, 2021

The would-be Wrigleyville bomber once slung ma’moul and baklava at two Albany Park bakeries.

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