Challenged to create a dish with salt cod, Spiaggia chef Tony Mantuano buries it in truffles.
Harold McGee, the Curious Cook, disputes Mitt Romney’s muffin-eating technique
Judy Schad of Capriole Farms shows off a hunk of her Mont Saint Francis, a seriously stinky cheese.
Cheese Chronicles: Pastoral is the only Chicago source for Andante Dairy’s cheeses.
Good times and lots of learning at this weekend’s meeting of the International Association of Culinary Professionals.