• Newsletters
  • Donate now
  • BEST OF CHICAGO
    • Arts & Culture
    • Buy Local
    • Cannabis
    • City Life
    • Food & Drink
    • Music & Nightlife
    • Sports & Recreation
  • CITY LIFE
    • Public Service Announcement
    • Shop Local
    • Street View
  • NEWS & POLITICS
    • News
    • Features
    • En español
    • Podcasts
      • The Ben Joravsky Show
      • Chicago Queer & Now
  • COLUMNS
    • John Greenfield: On Transportation
    • Deanna Isaacs: On Culture
    • Ben Joravsky: On Politics
    • The Ben Joravsky Show
    • Dan Savage: Savage Love
    • Opinion
  • MUSIC
    • Music Features
    • Chicagoans of Note
    • Gossip Wolf
    • The Listener
    • The Secret History of Chicago Music
    • Music Reviews
    • Concert Previews
    • Early Warnings
    • Music listings community calendar
    • Chicago in Tune guide
    • Bull Horn (paid sponsored content)
  • ARTS & CULTURE
    • Spring Theater & Arts Preview
    • Features
    • Theater
    • Dance
    • Visual arts
    • Book reviews
    • Ghost Light by Kerry Reid
    • Arts listings community calendar
  • FILM
    • Features
    • Reviews
    • Small Screen
    • Archives
  • FOOD & DRINK
    • The Drinks Issue
    • Features
    • Reviews
    • Sommelier Series (paid sponsored content)
  • READER
    • About
      • Contact
      • Staff
      • Careers
    • Newsletters
    • Find a print copy
      • Print subscriptions
    • Advertise
    • Donate
    • Become a member
    • Contests
    • Reader Store
    • Classifieds
      • Matches
    • Nonprofit Guide
    • Reader 50
    • Best of Chicago
  • Twitter
  • Facebook
  • Instagram
  • RSS
Skip to content
Chicago Reader

Chicago Reader

Chicago’s alternative nonprofit newsroom

Donate now
  • »
  • We’re hiring!
  • Spring Theater & Arts Preview
  • Latest issue
  • Reader 50
  • Nonprofit Guide
  • En español
  • Contests
  • Reader Store
  • Advertise
Home » Health Department

Tag: Health Department

Billy Nolen at West Loop Salumi
Posted inFood & Drink

Meet Billy Pork, the father of Chicago’s charcuterie revolution

by Mike Sula November 13, 2014August 18, 2021

A 77-year-old former sausage maker is behind all that salumi you’re eating in restaurants.

Posted inBlogs

Black and Latino areas still bearing the brunt of city job cuts

by Mick Dumke May 14, 2014August 18, 2021

South-side workers account for three of every four jobs cut by the city since Mayor Rahm Emanuel took office in 2011.

Posted inBlogs

Health Department’s License to Bleach

by Mike Sula February 5, 2010August 19, 2021

As reported by Monica Eng, the Health Department has destroyed thousands of dollars’ worth of perfectly good food.

Get the Reader's free daily newsletter delivered straight to your inbox Monday through Friday.

Recent Posts

  • Porchlight puts Passing Strange in the spotlight
  • Loving, repeating, collaborating, and intimacy
  • Bewjeweled butt plugs and the war on abortion
  • Elastic Arts’ AfriClassical Futures series continues with the Honourable Elizabeth A. Baker
  • True biz? There’s a lot to learn in Sara Nović’s new book.
  • Twitter
  • Facebook
  • Instagram
  • RSS

Best of Chicago 2021

About the Chicago Reader
Reader Staff
Reader Careers
Freelance Information
Contact Us
Become a member
Donate

Advertise

Find the Paper
Subscribe
Shop the Reader Store
Contests/Giveaways/Promotions

Reader Classifieds

Reader Matches

Chicago Reader Nonprofit Guide

Get our free newsletters

Privacy Policy | Terms of Use

© 2022 Chicago Reader. Proudly powered by Newspack by Automattic