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Tag: Hell’S Kitchen
Posted inBlogs
This Week in Food & Drink: A salami evangelist, the Florentine, Key Ingredient spirulina, and more
In this week’s Food & Drink: the Sodfather, the Florentine, Paul Virant of Vie takes our Key Ingredient chef challenge of spirulina, and the latest openings and closings.
Posted inFood & Drink
Pastas take the prize at the Florentine
Chef Todd Stein (MK, Cibo Matto) takes his repertoire to the JW Marriott Chicago.
Posted inBlogs
Too New to Review (and Coming Soon)
Filter, Kitchen Sink, The Purple Pig, and other restaurants coming soon or too new to review.
Posted inBlogs
Gordon Ramsay Crosses Pond (Loudly)
The reviews should roll in soon for Gordon Ramsay’s first American restaurant, which launched last week in New York.