Acanto’s busy, big, cheffy dishes should win over the tourists on the Magnificent Mile.
Tag: Henri
Posted inFood & Drink
The Dawson is a great bar with pretty good food
The Dawson is a great bar with pretty good food.
Posted inArts & Culture
Valentine’s Day Guide 2013
Our picks for the best places to be on the most romantic day of the year
Posted inBlogs
Easter brunches, a mysterious banquet, and other food and drink events
A dessert and champagne dance party, a mystery dinner, and more.
Posted inBlogs
Chicago’s Culinary Crossroads
Local restaurants to participate in Chicago’s Culinary Crossroads during the G8 and NATO summits.
Posted inBlogs
This week in Food & Drink: Matt Maroni’s MorSo, Key Ingredient fenugreek, affordable recommended restaurants in Lincoln Park
In this week’s Food & Drink: MorSo, Cocktail Challenge fenugreek, affordable recommended Lincoln Park restaurants
Posted inBlogs
This week in Food & Drink: Key Ingredient sugarcane, Barn & Company, ten new restaurants
In this week’s Food & Drink: Key Ingredient sugarcane, Barn & Company, ten new restaurants
Posted inBlogs
Pop-up dinner: “In Times of Phylloxera”
“In Times of Phylloxera”: chef Troy Graves and Henri bartender Clint Rogers present a pop-up dinner at Rootstock Sunday.
Posted inFood & Drink
Key Ingredient: Sugarcane
Dirk Flanigan of Henri and the Gage brings out the big knives to tackle these five-foot-long stalks
Posted inBlogs
This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast
This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast
Posted inFood & Drink
Cocktail Challenge: nutritional yeast
Sterling Field of Sable makes an organic drink with the nutty powder
Posted inFood & Drink
Five spots for Bastille Day
Bistro Bordeaux | Evanston | $$$ Pascal Berthoumieux’s picture-perfect French bistro has light mustard walls covered with small framed posters, butcher-paper-topped tables, a dark wood bar towards the back, and servers in black vests and long white aprons. The French classics are covered as well. Escargots de bourgogne en croute, plump snails in individual snail-dish compartments […]
Posted inBlogs
This Week in Food & Drink: French Food Edition, Salatino’s, Valentine’s
In this week’s Food & Drink: a French bonanza (Maude’s Liquor Bar, Paris Club, Bistronomic, spots for French fare), Mike Sula on Salatino’s, and Jason McLeod taking the Key Ingredient chef challenge with asafetida.
