Acanto’s busy, big, cheffy dishes should win over the tourists on the Magnificent Mile.
The Dawson is a great bar with pretty good food.
Our picks for the best places to be on the most romantic day of the year
A dessert and champagne dance party, a mystery dinner, and more.
Local restaurants to participate in Chicago’s Culinary Crossroads during the G8 and NATO summits.
In this week’s Food & Drink: MorSo, Cocktail Challenge fenugreek, affordable recommended Lincoln Park restaurants
India meets Michigan in a smoky drink
In this week’s Food & Drink: Key Ingredient sugarcane, Barn & Company, ten new restaurants
“In Times of Phylloxera”: chef Troy Graves and Henri bartender Clint Rogers present a pop-up dinner at Rootstock Sunday.
Dirk Flanigan of Henri and the Gage brings out the big knives to tackle these five-foot-long stalks
This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast
Sterling Field of Sable makes an organic drink with the nutty powder
Bistro Bordeaux | Evanston | $$$ Pascal Berthoumieux’s picture-perfect French bistro has light mustard walls covered with small framed posters, butcher-paper-topped tables, a dark wood bar towards the back, and servers in black vests and long white aprons. The French classics are covered as well. Escargots de bourgogne en croute, plump snails in individual snail-dish compartments […]
In this week’s Food & Drink: a French bonanza (Maude’s Liquor Bar, Paris Club, Bistronomic, spots for French fare), Mike Sula on Salatino’s, and Jason McLeod taking the Key Ingredient chef challenge with asafetida.
V-Day dining; be sure to call ahead.