Challenged to create a dish with black walnuts, Chris Davies turns them into stock, vinaigrette, and orechiette pasta.
Former Check, Please! host Alpana Singh’s second restaurant aims to please the crowds on Michigan Avenue.
Our guide to the best places to be when 2014 starts
Challenged to make a dish with quince, Patrick Fahy of Sixteen crafts a simple panna cotta.
Homestead’s Chris Teixeira survives a “death challenge” to arrive at a cheese course featuring black cumin.
The illustrious barman is partnering in the Berkshire Room and opening his own “old-man bar.”
In this week’s Food & Drink: undistinguished bistro Two, Cocktail Challenge peanut butter, candy corn Oreos, and more
Homestead features some of the best outdoor dining in the city, as long as you’re not looking for good food