Challenged to create a dish with black walnuts, Chris Davies turns them into stock, vinaigrette, and orechiette pasta.
Tag: Homestead
Posted inFood & Drink
Seven Lions plays it safe—but does it well
Former Check, Please! host Alpana Singh’s second restaurant aims to please the crowds on Michigan Avenue.
Posted inArts & Culture
The Reader’s Guide to New Year’s Eve 2013
Our guide to the best places to be when 2014 starts
Posted inFood & Drink
Key Ingredient: Patrick Fahy of Sixteen poaches one of the oldest fruits in recorded history
Challenged to make a dish with quince, Patrick Fahy of Sixteen crafts a simple panna cotta.
Posted inFood & Drink
Key Ingredient: Black cumin
Homestead’s Chris Teixeira survives a “death challenge” to arrive at a cheese course featuring black cumin.
Posted inBlogs
Ben Schiller leaving Boka Restaurant Group
The illustrious barman is partnering in the Berkshire Room and opening his own “old-man bar.”
Posted inBlogs
The ungoogleable restaurant, the adult PB&J, and more in this week’s Food & Drink
In this week’s Food & Drink: undistinguished bistro Two, Cocktail Challenge peanut butter, candy corn Oreos, and more
Posted inBlogs
Eating in a rooftop garden at Homestead
Homestead features some of the best outdoor dining in the city, as long as you’re not looking for good food