Much like last year (and the year before) I continued to look to the underground and gray market food economy as the place to spot the most interesting, creative, and groundbreaking chefs and foodlums in the city.
Tag: Honey Butter Fried Chicken
Posted inFood & Drink
Check the menu for Pizza and Donuts at Monday Night Foodball
Tuesday, I was still dreaming of Funeral Potatoes’s pimento cheese hash brown-stuffed jalapeño poppers from Monday Night Foodball, when I was summoned back to the Kedzie Inn’s kitchen for a secret pizza and donut conclave. Not many know this, but Miguel Hernandez, one of the Kedzie’s regular chefs, is a 15-year veteran of Marie’s Pizza, […]
Posted inFood & Drink
Pizza for Everyone!
Charity pop-up Crust Fund Pizza drops its retro-style community cookbook that embraces the egalitarian pliability of pizza.
Posted inFood & Drink
Dough Something about anti-Asian violence and harassment
A locally launched national pastry fundraiser benefits bystander intervention training.
Posted inFood & Drink
No unicorns were harmed in the making of Honey Butter Fried Chicken’s soba noodle salad
But you have just a few chances this week to try it.
Posted inBlogs
The Planned Parenthood of Illinois bake sale sold out online before sales were even scheduled to begin
Thirteen Chicago restaurants have sold more than $37,000 worth of cookies to benefit women’s health care.
Posted inBlogs
Researchers: Chicago gun violence behaves like a disease, and other news
Also, some Danish ideas for staying sane this winter.
Posted inBlogs
The chefs at Honey Butter Fried Chicken make chicken wings with ‘a pop of ant’
Challenged to create a dish with ant eggs, Christine Cikowski and Josh Kulp of Honey Butter Fried Chicken first had to find some.
Posted inBlogs
The city cracks down on underground chef Julia Pham
The darling of underground dining contemplates what to do now that the city has cracked down on the dinners she hosted in her apartment.
Posted inBlogs
Where to get your Black Friday Bourbon County brews and more food news
Things that are happening that do not include marshmallow-topped sweet potatoes.
Posted inBlogs
Cook out with the man behind The Meat Hook Meat Book
Tom Mylan, of Brooklyn’s The Meat Hook, talks butchery over oddball cuts of steak at Honey Butter Fried Chicken.
Posted inBlogs
Chicago magazine’s best, and the rest
An alternative look at the past year on Chicago’s food scene
Posted inBlogs
Reader’s Agenda Sat 3/22: The Salvagers’ Ball, Welcome to Night Vale Live, and The Dark Crystal
What’s on the Reader‘s Agenda for Saturday, March 22
Posted inBlogs
So how was that cassoulet for 500, anyway?
Attending cassoulet dinner with the Sunday Dinner Club, at last.
Posted inBlogs
Making cassoulet for 500 at Sunday Dinner Club, Day Two
Cranking up the cassoulet assembly line at Sunday Dinner Club.