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Home » Honey

Tag: Honey

Posted inMusic

Metronomy makes a success of pop failure

by Noah Berlatsky February 1, 2020August 18, 2021

On “Upset My Girlfriend,” from Metronomy’s 2019 album, Metronomy Forever (Because), Joseph Mount moans, “I used to play drums in a rock ’n’ roll band / But they kicked me out / ’Cause I used to feel it / And so I would speed up.” The song’s sparse, strummy indie pop and ambient keyboard flourishes […]

Posted inMusic

Less club-ready than Body Talk, Honey shows why Robyn remains a global dance-pop star

by Kevin Warwick February 21, 2019August 18, 2021

There’s never much debate about whether or not a new Robyn album is a party—it’s rather about what kind of party it is. With her 2010 trio of Body Talk releases, the Swedish dance-pop phenomenon unleashed a rank of futuristic club bangers, several of which, including “Dancing on My Own” and “Call Your Girlfriend,” are […]

Posted inNews & Politics

Film on fire

by Anya Davidson December 7, 2018August 18, 2021

A 1983 science fiction film fuels ongoing discussion on racial and gender justice.

Posted inBlogs

Renegade Holiday Craft Fair, Marc Maron, and more things to do in Chicago this weekend

by Brianna Wellen December 2, 2016August 18, 2021

The Nutcracker, Krampusfest, and other happenings from December 2-4

Posted inBlogs

Tanoshii Sushi Mike’s measures up to the original—plus it has cocktails

by Julia Thiel December 10, 2014August 18, 2021

The West Loop’s Tanoshii Sushi Mike’s offers a similar menu to its original Andersonville location, but with sake and cocktails.

Soupy risotto, the grains perfectly distinct, sweetened with sun-dried tomatoes and crowned by fat grilled shrimp
Posted inFood & Drink

Joe Fish, Rosebud Restaurants’ new seafood house, is for ballers

by Mike Sula May 23, 2014August 18, 2021

Joe Fish, Rosebud Restaurants’ new seafood house, is for ballers.

Poached kabocha squash with caramelized-honey ice cream and lemon-mastic granita
Posted inFood & Drink

Key Ingredient: Jeremy Brutzkus of Longman & Eagle updates a favorite of the sultan’s harem

by Julia Thiel February 13, 2014August 18, 2021

Pastry chef Jeremy Brutzkus of Longman & Eagle updates a favorite of the Sultan’s harem.

Horned melon shaved ice, yogurt sorbet, basil shortbread, burnt honey cremeaux, and honey croquant
Posted inFood & Drink

Key Ingredient: Thomas Raquel deslimes a “weird martian fruit”

by Julia Thiel November 16, 2013August 19, 2021

Acadia pastry chef Thomas Raquel deslimes horned melon.

Posted inBlogs

Beer Hoptacular, south-side edition

by Julia Thiel November 13, 2013August 19, 2021

Beer Hoptacular moves to the Lacuna Artist Loft Studios in Pilsen for its fourth year.

Posted inBlogs

Essential versus arbitrary mystery in contemporary art house cinema

by Ben Sachs October 16, 2013August 19, 2021

Reflections on trends in contemporary art house movies, as observed in this year’s Chicago International Film Festival and Doc Films’ ongoing Hou Hsiao-Hsien retrospective

If your neighborhood bagel-and-lox place happened to be lit by a massive chandelier
Posted inFood & Drink

Dillman’s is Brendan Sodikoff’s blintz-krieg

by Sam Worley September 20, 2013August 19, 2021

With Dillman’s, Brendan Sodikoff brings a haute (and fabulous) “deli-style American brasserie” to River North.

Posted inBlogs

Does Aqui y Allà (Here and There) take you anywhere?

by Ben Sachs May 8, 2013August 19, 2021

Considering the similarities of three recent art films from Mexico, Turkey, and Israel

Posted inBlogs

Seriously, hold the honey: Should vegans stick to their guns?

by Kevin Warwick November 23, 2011August 19, 2021

Honey fuels the vegan flexitarian debate.

Posted inBlogs

Natural History

by Vera Videnovich March 18, 2011August 19, 2021

Following up on the Reader’s November 18, 1977 “The Essence of Beeing” cover story and urban beekeeping events in March and April, 2011.

Posted inReader

Don’t Baby, Baby

by Heartbroker February 17, 2010August 19, 2021

What do you say? Yeah, I think that just turning and leaving is a pretty good answer

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