Hoosier Mama’s Paula Haney and Allison Scott talk about their new pie cookbook.
Tag: Hoosier Mama Pie Shop
Posted inBest of Chicago
Best Harbinger for the Future
“Local” and “sustainable” are such marketing shibboleths these days that they sometimes seem meaningless.
Posted inFood & Drink
Where to fulfill your most intense food obsessions
Where to fulfill your most intense food obsessions
Posted inBlogs
This week in Food & Drink: A Dick Move, Roots Handmade Pizza, Key Ingredient chufa, and more
In this week’s Food & Drink: Cocktail Challenge beef stock, Roots Handmade Pizza, Key Ingredient chufa, more Ukrainian Village spots
Posted inBlogs
In this week’s restaurant listings: Ukrainian Village
In this week’s restaurant listings: Ukrainian Village
Posted inFood & Drink
Key Ingredient: Malort
Schwa’s Michael Carlson takes on (and partakes of) the bitter booze
Posted inFood & Drink
Key Ingredient: Millet
Paula Haney and crew at Hoosier Mama Pie go nuts with the ancient grain
Posted inFood & Drink
Key Ingredient: Pastry chef Sandra Holl of Floriole copes with apricot kernels
The Chef: Sandra Holl (Floriole Cafe & Bakery) The challenger: Abra Berens (Bare Knuckle Farm) The ingredient: Apricot Kernels “A lot of people say that they’re poisonous,” Sandra Holl says of apricot kernels. “They are, I guess, in large amounts.” Apricot kernels—the seeds inside of apricot pits—contain the compound amygdalin, which some people believe can […]
