Six chefs from last week’s event will have donations made to Healthy Schools in their names. And bragging rights.
Chawanmushi with dried-shrimp kettle corn, cocktail-hour Ants on a Log, and Malort Face: a sneak peek at a few of the entries in our upcoming cook-off.
Coming May 3: Twenty-six Chicago chefs, five ingredients, primo booze, and bucks for the Healthy Schools Campaign
Dose Market, a bazaar featuring complimentary Aviary cocktails, artisanal food, local fashion, and a pop-up Chinese teahouse, returns to the River East Art Center Sunday.
In this week’s Food & Drink: Mike Sula’s food favorites of the year to date, Paula Haney takes on Key Ingredient millet, hard-to-find walnut liqueur nocino is found at Nightwood, more Pilsen restaurants