Used to be, if you worked up a hunger bending your elbow at Pippin’s Tavern, you could vanquish it with a dog, a polish, a beef, or a burger from Downtown Dogs next door. Over the 48-year history of this Rush Street Irish dive, its charms never included food prepared with deeper thought, effort, or […]
Sometimes you just need some hot chocolate, and sometimes that’s at 2 AM when all you’ve got is an expired Swiss Miss packet hidden in the depths of your pantry. What a sad state of affairs. Avoid that tragedy by always having hot chocolate mix by Katherine Anne Confections, proudly made in Logan Square. In […]
Chef Mark Steuer (the Bedford, Carriage House, et al) gets personal but not too serious at his new West Town brasserie.
Celebrated pastry chef Mindy Segal finds it’s not easy going green.
A recipe from the pasty chef’s new cookbook Cookie Love.
Pecking Order, the Savoy, Telegraph, and others say good-bye.
Mindy’s Hot Chocolate
What’s on the Reader‘s Agenda for Saturday, March 22
Eater brings back the reviewer—for New York, anyway; update on Zanella fundraiser at Hot Chocolate.
Breakfast Queen Ina Pinkney developed this recipe for a Mexican avocado growers’ association.
Our guide to the best places to be when 2014 starts
The last week of farmer’s markets and plenty of fall harvest celebrations make up this week’s food and drink events
Modernist dining and daring cocktails at Andersonville’s Premise
Eataly scouts locations, Hot Chocolate, reboots, reporters infiltrate Blommer, and more