A descendant of a New Orleans minichain surfaces in Logan Square.
Ride the Red Line for a cross-town series featuring both the city’s baseball teams.
Lakeview’s tiny empanada emporium goes for big flavor in Hot Doug’s former digs.
The Arts of Life Band raise funds for their first album, postpunks Ganser continue a busy 2016 with a new EP, and more.
The unending hype surrounding Doug Sohn’s shuttered sausage emporium is ludicrous.
The NYC minichain brings a Taste of Maine to Chicago.
Emphatically yes. And there’s no line—yet.
Plus a beer-comics combo event at Arcade Brewery, Sauced Night Market, and more fun food stuff.
Nearly two centuries of Chicago’s culinary milestones, from its first lunch counter to its first Olive Garden
It is Hot Doug’s last day, sic transit gloria mustard.
Butcher and sausage maker collaborate to make something “completely ridiculous and over the top.”
What’s on the Reader‘s Agenda for Wednesday, July 2
Talking to Eddie “Edzo” Lakin about his first four years as a famous burger chef.