Hot Doug’s voted best hot dog
Tag: Hot Doug’s
Posted inBlogs
This Week in Food & Drink: Next—Paris 1906, the Doughnut Vault Taste Test, Key Ingredient Vienna Beef Hot Dogs, and More
This week in Food & Drink: the Alinea group’s Next, the intern and the food critic on the Doughnut Vault, Smoque’s Barry Sorkin turns Vienna Beef hot dogs into dragon turds for Key Ingredient, and Sepia’s Josh Pearson creates the Propawhat Margarita out of the bee resin propolis for our new cocktail challenge.
Posted inFood & Drink
Key Ingredient: Smoque’s Barry Sorkin turns Vienna Beef hot dogs into “dragon turds”
The chef: Barry Sorkin (Smoque) The challenger: Doug Sohn (Hot Doug’s) The ingredient: Vienna Beef Hot Dogs Hot dogs were hardly new to Barry Sorkin—”but I can’t say I’ve ever made anything with them other than hot dogs, or maybe franks and beans,” he says. While he’s grateful that Doug Sohn didn’t assign him something […]
Posted inFood & Drink
Key Ingredient: Hot Doug makes a masterpiece of chicken feet
The Chef: Doug Sohn (Hot Doug’s) The Challenger: Carlos Gaytan (Mexique) The Ingredient: Chicken Feet Doug Sohn has eaten chicken feet, but never cooked with them—”so as is my style, instead of really playing around with them and doing a ton of research, I’ll just go find someone I know who knows about chicken feet.” […]
Posted inBlogs
This Week in Food & Drink: Garlic Mustard, Cafe des Architectes, Key Ingredient Dried Shrimp, a New Cocktail Challenge, and More
This week in Food & Drink: what to do with the invasive plant garlic mustard, Key Ingredient dried shrimp, Cafe des Architectes under new chef Greg Biggers, a new cocktail challenge, and more.
Posted inFood & Drink
What’s New
Reviews of Edzo’s Burger Shop, Belly Shack, LM, and six more recently opened restaurants
Posted inBlogs
This Week’s Food and Drink Events
Freaktoberfest, Zombie Doug’s, David Sax’s signing of Save the Deli, and more.
Posted inBlogs
The long awaited Chicago episode of No Reservations airs Monday
The long-awaited No Reservations Chicago episode airs Monday.
Posted inBlogs
Yet another gift for the gourmand
Need a last minute gift for a gourmand? Try A la Card Chicago’s 2009 “deck” of 52 $10 restaurant gift cards.
