A taco crawl for the end times: El Santo Taqueria, the Chicago Taco Authority, and Tomatillo Taco-Ville
Tag: huitlacoche
Posted inBlogs
A JW Marriott bartender infuses cognac with corn smut
Challenged to create a cocktail with huitlacoche, Damian Arms of the JW Marriott Lobby Lounge puts the corn fungus to good use.
Posted inFood & Drink
Got yak phlegm?
From disappearing cocoa nib consomme to escaped eels, it was a lively year for Key Ingredient
Posted inBlogs
A place to don your tricorn and more in this week’s Food & Drink
In this week’s Food & Drink: Ye olde South Loop tavern, Key Ingredient huitlacoche
Posted inFood & Drink
Key Ingredient: huitlacoche
Perennial Virant pastry chef uses huitlacoche in a dessert that tastes great, looks awful
Posted inBlogs
Graham Elliot Bistro: the brand goes on, and more in this week’s Food & Drink
In this week’s Food & Drink: Graham Elliot Bowles’s latest homage to self, Key Ingredient chicken gizzards
Posted inBlogs
Top-notch cheap eats at Huaraches Dona Chio
My vote for the best Mexican food in Chicago