In tight quarters in Portage Park, chef Matt Saccaro and crew deliver quantities of quality.
Tag: Iliana Regan
Posted inFood & Drink
The best new Chicago restaurants of the year
Seventeen spots where you could escape the Great Garbage Fire of 2017.
Posted inBlogs
Murasaki Sake Lounge is a fountain of Japanese whiskey
This chill Streeterville izakaya is a go-to for all manner of Japanese libations.
Posted inFood & Drink
At Kitsune, Iliana Regan conjures another world
The small North Center spot is an izakaya drawing on the midwestern larder.
Posted inFood & Drink
Iliana Regan stresses technique during Elizabeth’s staff meals
Making food for each other helps cooks hone skills for the restaurant’s ever-evolving tasting menus.
Posted inFood & Drink
Iliana Regan makes more magic at Bunny, the Micro Bakery
Mike Sula reviews the Lakeview bakery by Chicago’s only magical-realist chef.
Posted inFood & Drink
Eat these midwestern dishes from Chicago restaurant kitchens
Local chefs are using fresh, seasonal ingredients to class up classic comfort foods, from pasties to a dinner of meat and potatoes.
Posted inBlogs
Bunny the Micro Bakery and Wunder POP set to launch on May 22
Elizabeth chef Iliana Regan’s new bakery and pop-up space are set to open later this spring.
Posted inBlogs
Previewing the ramen for lliana Regan’s Wunder POP this spring
First look at the ramen bar that will launch the pop-up series at Iliana Regan’s Wunder POP.
Posted inBlogs
‘I want to learn from this guy’—Iliana Regan appoints chef de cuisine at Elizabeth
Iliana Regan kicks herself upstairs and names a San Francisco-trained chef the chef de cuisine of Elizabeth.
Posted inBlogs
Tiki drink classes, a sustainable seafood dinner, and more food stuff to do and read
Adam Seger teaches tiki drinks, Good Beer Hunting gets interviewed, a Moody Tongue beer dinner, secret weapons and more.
Posted inBlogs
How Iliana Regan cooks up foraged frogs
So what did the Elizabeth chef do with the frogs she gigged?
Posted inBlogs
Night of the frogs: Gigging with Iliana Regan of Elizabeth
Hunting for frogs on an Indiana golf course with the Michelin-starred chef of Elizabeth and friends.
Posted inBlogs
Where the Next ticketing system is going, uh, next
How has ticketing worked for Next and Alinea—and who else will it work for?
Posted inBlogs
Meet the Chicago chefs who just got short-listed for the Beard Awards
This year’s James Beard Awards short list gets Chicago pretty well.