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Home » Iliana Regan

Tag: Iliana Regan

Posted inFood & Drink

Frunchroom is the Jewish-Italian deli you didn’t know you needed in your life

by Mike Sula June 7, 2018August 18, 2021

In tight quarters in Portage Park, chef Matt Saccaro and crew deliver quantities of quality.

Posted inFood & Drink

The best new Chicago restaurants of the year

by Mike Sula December 20, 2017August 18, 2021

Seventeen spots where you could escape the Great Garbage Fire of 2017.

Posted inBlogs

Murasaki Sake Lounge is a fountain of Japanese whiskey

by Mike Sula March 21, 2017August 18, 2021

This chill Streeterville izakaya is a go-to for all manner of Japanese libations.

Posted inFood & Drink

At Kitsune, Iliana Regan conjures another world

by Mike Sula March 8, 2017August 18, 2021

The small North Center spot is an izakaya drawing on the midwestern larder.

Posted inFood & Drink

Iliana Regan stresses technique during Elizabeth’s staff meals

by Brianna Wellen October 13, 2016August 18, 2021

Making food for each other helps cooks hone skills for the restaurant’s ever-evolving tasting menus.

Posted inFood & Drink

Iliana Regan makes more magic at Bunny, the Micro Bakery

by Mike Sula March 28, 2016August 18, 2021

Mike Sula reviews the Lakeview bakery by Chicago’s only magical-realist chef.

Posted inFood & Drink

Eat these midwestern dishes from Chicago restaurant kitchens

by Julia Thiel October 15, 2015August 18, 2021

Local chefs are using fresh, seasonal ingredients to class up classic comfort foods, from pasties to a dinner of meat and potatoes.

Posted inBlogs

Bunny the Micro Bakery and Wunder POP set to launch on May 22

by Michael Gebert April 6, 2015August 18, 2021

Elizabeth chef Iliana Regan’s new bakery and pop-up space are set to open later this spring.

Posted inBlogs

Previewing the ramen for lliana Regan’s Wunder POP this spring

by Michael Gebert March 24, 2015August 18, 2021

First look at the ramen bar that will launch the pop-up series at Iliana Regan’s Wunder POP.

Posted inBlogs

‘I want to learn from this guy’—Iliana Regan appoints chef de cuisine at Elizabeth

by Michael Gebert March 23, 2015August 18, 2021

Iliana Regan kicks herself upstairs and names a San Francisco-trained chef the chef de cuisine of Elizabeth.

Posted inBlogs

Tiki drink classes, a sustainable seafood dinner, and more food stuff to do and read

by Michael Gebert March 19, 2015August 18, 2021

Adam Seger teaches tiki drinks, Good Beer Hunting gets interviewed, a Moody Tongue beer dinner, secret weapons and more.

Posted inBlogs

How Iliana Regan cooks up foraged frogs

by Michael Gebert September 25, 2014August 18, 2021

So what did the Elizabeth chef do with the frogs she gigged?

Posted inBlogs

Night of the frogs: Gigging with Iliana Regan of Elizabeth

by Michael Gebert September 24, 2014August 18, 2021

Hunting for frogs on an Indiana golf course with the Michelin-starred chef of Elizabeth and friends.

Posted inBlogs

Where the Next ticketing system is going, uh, next

by Michael Gebert June 6, 2014August 18, 2021

How has ticketing worked for Next and Alinea—and who else will it work for?

Posted inBlogs

Meet the Chicago chefs who just got short-listed for the Beard Awards

by Michael Gebert February 20, 2014August 18, 2021

This year’s James Beard Awards short list gets Chicago pretty well.

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