What better memorial to the late Cliff Doerksen than an epic bout of mince-pie making?
Sarah Kavage’s Industrial Harvest project draws to a close with a discussion and potluck Sunday at Mess Hall in Rogers Park.
Sarah Kavage, grain, and the end of the world
On Sat 8/7, Roots & Culture hosts an opening reception for “Hey, We’re All Beginners Here!,” with free pizza.
To explore the gap between wheat as commodity and wheat as food, artist Sarah Kavage bought—and took possession of—1,000 bushels.