Posted inFood & Drink

Next, Ing, Haymarket Pub & Brewery, and other Fulton Market restaurants

Carnivale | $$$ We started with the ceviche tasting at this theatrical pan-Latin offering from Jerry Kleiner; our favorites were the scallop, flavored with coconut curry and basil oil, and the crab, glazed in habanero jelly and served in a tomato, mango, and horseradish sauce. The main courses we tried were homey: rum-glazed pork shoulder […]

Posted inBlogs

This Week in Food & Drink: Artisan Bread, La Taberna Tapas, Key Ingredient Red Bean Paste, the Opening of Ing, and 14 More New Restaurants

In this weeks Food & Drink, a profile of artisan baker Ehsan Ganji of Edgewater’s Flourish Bakery Cafe, a review of University Village’s La Taberna Tacos on Halsted, Jared Van Camp takes on red bean paste in the Key Ingredient chef challenge, the opening of Homaro Cantu’s new Ing, and 14 more new restaurants.