A great southwest-side Guerrerense grocery has opened a north-side location.
Tag: Ingredients
Posted inFood & Drink
What happens when all-star chefs get in bed with Big Food?
Culinary icons from Paul Kahan to Rick Bayless, Grant Achatz to Matthias Merges, Ina Pinkney to Homaro Cantu have forged unlikely relationships with brands such as Nestlé, Kraft, and Lean Cuisine. The results might surprise you.
Posted inFood & Drink
Key Ingredient: Jeremy Brutzkus of Longman & Eagle updates a favorite of the sultan’s harem
Pastry chef Jeremy Brutzkus of Longman & Eagle updates a favorite of the Sultan’s harem.
Posted inFood & Drink
Key Ingredient: Anna Shovers of the Publican turns chicory root Vietnamese
The Publican’s pastry chef makes a coffee substitute into ice cream inspired by iced coffee.
Posted inFood & Drink
Key Ingredient: Thomas Raquel deslimes a “weird martian fruit”
Acadia pastry chef Thomas Raquel deslimes horned melon.
Posted inFood & Drink
Bobby Schaffer of Grace brings out the best in a fruit that’s “not the nicest thing”
Pastry chef Bobby Schaffer of Grace makes a modernist semifreddo with the tropical fruit cupuacu.
Posted inFood & Drink
Cremeria La Ordeña: Where the shelves are stocked with Mexican cheese, moles, and toasted grasshoppers
A southwest-side corner store where the shelves are stocked with cheese, moles, and toasted grasshoppers
Posted inFood & Drink
Key Ingredient: Black cumin
Homestead’s Chris Teixeira survives a “death challenge” to arrive at a cheese course featuring black cumin.
Posted inFood & Drink
Tony Diaz of Maude’s Liquor Bar works with cactus, the Slimer of succulents
Challenged with cactus, Tony Diaz of Maude’s Liquor Bar develops a taste for the succulent, slime and all.
Posted inFood & Drink
Waiting for culinary nirvana at Grace
Grace’s food weakens the knees, but Curtis Duffy’s long-awaited restaurant isn’t all the way there yet.
Posted inBlogs
This Week’s Food and Drink Events
A national coffee expo, a local food film screening, a Texas barbecue dinner, and more.