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Home » injera

Tag: injera

Posted inFood & Drink Column

Tigist Reda feeds you for Tigray at Monday Night Foodball

by Mike Sula April 7, 2022June 27, 2022

Thousands of civilians have been tortured, imprisoned, murdered, sexually assaulted, and expelled; their homes occupied and looted by an invading military that has blocked humanitarian aid from reaching those left behind. No, it’s not Ukraine.  It’s the northern Tigray region of Ethiopia, which has been under siege since November 2020 when a civil war broke […]

Posted inFood & Drink

Selam Ethiopian Kitchen brings it raw

by Mike Sula May 25, 2017August 18, 2021

An Uptown butcher shop and market has evolved into a forum for East African feasting.

Posted inBlogs

Eat spaghetti with your hands at Den Den

by Mike Sula May 25, 2012August 19, 2021

Some good reasons to visit the city’s only Eritrean restaurant

Posted inBlogs

In Print: Mesob Across America

by Mike Sula October 22, 2010August 19, 2021

A new book on Ethiopian food in America and a video tutorial on making the honey wine tej.

Posted inBlogs

This Week in Food & Drink: Everything Ethiopian

by Kate Schmidt October 21, 2010August 19, 2021

In this week’s Food & Drink: an Ethiopian market with a wealth of injeras and a listings roundup of East African restaurants.

Assefa Retta at Kukulu Market
Posted inFood & Drink

A Wealth of Injeras

by Mike Sula October 21, 2010August 19, 2021

All things Ethiopian at Edgewater’s Kukulu Market—including multiple varieties of the cuisine’s staple flatbread.

Posted inBlogs

One bite: chechebsa

by Mike Sula September 17, 2009August 19, 2021

At Edgewater’s Kukulu Market you’ll find chechebsa (also known as kita firfir), the Ethiopian breakfast and snack made of shredded flatbread fried in butter and berbere, along with Ethiopian coffee, spices, and several varieties of injera.

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