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Home » Inovasi

Tag: Inovasi

Posted inArts & Culture

Rick Bayless’s Cruz Blanca and more brewpubs opening this fall in Chicago

by Julia Thiel September 9, 2015August 18, 2021

New options for spots to drink beer this fall include Corridor Brewing & Provisions, Like Minds Brewery, Band of Bohemia, and Bixi.

Built in 1929 as a weekend retreat for wealthy Chicagoans, the Deer Path Inn has retained its charms—and can now be enjoyed by the somewhat less privileged.
Posted inArts & Culture

Summer Guide: Bourgie on a budget in Lake Forest

by Mara Shalhoup May 17, 2012August 19, 2021

Summer Guide: a vintage inn, fields of butterflies, and a six-course dinner in Lake Forest

Edzo's Burger Shop is to burgers as Hot Doug's is to encased meat. Sorta.
Posted inFood & Drink

Best suburban Chicago restaurants: North/Northwest

by Chicago Reader April 19, 2012August 19, 2021

Best northern suburban eats, from an Uzbek teahouse to Saveur-worthy pizza

Posted inBlogs

A cinderella story at Baconfest

by Mike Sula April 16, 2012August 19, 2021

A porky Indian sweet won this year’s Golden Rasher for Most Creative Use of Bacon

Posted inBlogs

More best bites and sips of 2011

by Kate Schmidt December 31, 2011August 19, 2021

More notable bites and drinks from 2011

Posted inBlogs

Key Ingredient turns 50 (episodes)

by Julia Thiel December 16, 2011August 19, 2021

Thoughts on the first 50 episodes of Key Ingredient

Posted inBlogs

This Week’s Food and Drink Events

by Sam Worley March 31, 2011August 19, 2021

Jelly bean cakes, Passover lessons, beer dinners, and more.

Posted inBlogs

Key Ingredient Grabs a Beard Nom

by Mike Sula March 21, 2011August 19, 2021

Julia Thiel, Mike Gebert, and a host of Chicago chefs, restaurateurs, and restaurants picked up nominations today for the annual James Beard awards, aka the “Oscars of the food world.”

Posted inBlogs

This Week in Food & Drink: The Making of a Belgian Gastropub, Key Ingredient Natto, Recent Openings, and More

by Kate Schmidt January 21, 2011August 19, 2021

In this week’s Food & Drink: the West Town Belgian restaurant Leopold, Inovasi, Key Ingredient natto, recent openings, West Town restaurants, and chimney cakes.

Tomfoolery burger: Dietzler sirloin, foie gras, and red wine-black truffle mayo, on brioche
Posted inFood & Drink

Inovasi makes the North Shore a destination

by Kate Schmidt January 20, 2011August 19, 2021

John des Rosiers’ Inovasi innovates in bringing creative seasonal to the North Shore.

Posted inBlogs

This Week in Food & Drink: Best New Restaurants, Key Ingredient: Geraniums, Saigon Sisters, and more

by Kate Schmidt December 17, 2010August 19, 2021

Best new restaurants of 2010, Key Ingredient chef’s challenge: geraniums, Saigon Sisters, and more

John des Rosiers
Posted inFood & Drink

Key Ingredient: Geraniums

by Julia Thiel December 16, 2010August 19, 2021

Their leaves are often used in sweets, but John des Rosiers went savory with the blooms.

Posted inBlogs

A Preview of Wisma

by Julia Thiel December 10, 2010August 19, 2021

A look at Wisma, the new Lake Bluff carryout store from Inovasi chef John des Rosiers.

Chinese Black Bean-Chocolate Ganache with Huckleberries, Mandarin Oranges, Stevia, and Vietnamese Balm
Posted inFood & Drink

Key Ingredient: Chinese black beans

by Julia Thiel December 9, 2010August 19, 2021

Avenues’ Curtis Duffy comes up with a sweet solution for their “haunting” funk.

Posted inBlogs

This Week’s Food and Drink Events

by Sam Worley October 27, 2010August 19, 2021

A candy lecture, a seafood dinner, a mezcal tasting, and more.

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