Former Intro chef Stephen Gillanders’s vision alights on a gentrifying 18th Street.
Purge the bitter taste of this year with these dishes and drinks.
Chef Hisanobu Osaka’s residency explores the affinities of two great world cuisines.
Billy Lawless’s new seafood-focused restaurant is intoxicating.
One of the most expensive restaurants in Chicago gets Mike Sula’s nod.
A year of dining out and cooking yielded something uniquely delicious nearly every other day.
Mike Sula’s favorite restaurants of the year from steak houses to Spanish and French food to a pair of izakaya.
Back in March, when the weather was still cold and dreary, we praised chef C.J. Jacobson for bringing some west-coast sunshine to Intro, the Lettuce Entertain You concept that hosts […]
On his way from Noma and Nashville to opening Brut in Minneapolis, acclaimed chef Erik Anderson talks about his three-month stint at Intro.
The annual list of best new restaurants is out—but what’s missing?
Big Jones Cookbook has a release party, the Reader sponsors a Lake FX panel on local food, and other events happening soon.
The craziest things to happen around April 1 weren’t pranks.
The former Top Cheftestant gets Lettuce Entertain You’s new concept off to a running start.
Plus an introduction to Intro, Big Jones goes soul, and more food goings on