Posted inBlogs

Invasive Crayfish Taste Better in Illinois

scratanut/Creative Commons Attribution-ShareAlike 2.0 Generic A tradition of Cajun cooking has emerged deep in the north woods of Wisconsin, spurred by the battle against the rusty crayfish. For years, students from the state university working with the Department of Natural Resources have been hauling countless buckets of rusties from the waters of Sparkling Lake, five […]

Posted inBlogs

Video: chefs vs carp

http://www.chicagobreakingnews.com/2010/02/asian-carp-discussion-moves-to-washington.html All that talk about eating Asian carp to slow its portended incursion into the Great Lakes got Carl Galvan thinking. Galvan, is the energetic, peripatetic chef-turned-fishmonger who handles sustainable and environmental fishery issues for Supreme Lobster. His Twitter feed is a virtual online fish auction attended daily by many of the best (and social […]