Michael Rakowitz’s family recipes are bringing Iraqis and Americans together for free meals in front of the Museum of Contemporary Art.
Kebabs, fahsa, and ghormeh sabzi will make America great again.
A roundup of Assyrian-Iraqi restaurants and bakeries.
There’s a new George’s Middle Eastern restaurant in town, and a dispute about who’s who.
Around these parts, torshi (or turshi, tursu, etc) is most often seen as that little dish of tiny green olives and fuschia-colored turnips that precedes the meal in certain Middle Eastern restaurants. But torshi is really just the umbrella term for an infinite variety of mixed pickled vegetables. It’s the giardiniera of the Levant. There […]