Your guide to locally produced red Nutella
Tag: Italian food
Lidia Bastianich: “Fifty percent of the chef’s job is done if you have the right products”
The Eataly partner on the simplicity of real Italian food
Talking with the principals behind Eataly: Joe Bastianich
What Eataly is bringing to Chicago, according to partner Joe Bastianich.
In Print: The Sardinian Cookbook
Lakeview cooking instructor Viktorija Todorovska follows up her Puglia cookbook with one on the food of Italy’s second largest island.
Sofi spreads northern Italian to the near south
North meets south in this Printers Row trattoria.
In search of the best spaghetti and meatballs ever
Does this elusive honor belong to the version of the dish served up at Centro Ristorante?
You say tomato, J.P. Graziano says gelato
A collaboration between Jim Graziano and Baume & Brix’s Ben Roche is producing some outstanding gelato.
Cooking with pasta from Rockford: Valentino’s fusilli gigante
This small batch pasta is too good to die
Nepali and (not) Italian at Himshikar
This Sauganash restaurant scuttled its Italian menu, but the handful of Nepali dishes are what you want anyway.
The peasant’s party at Balena
With Balena, the Boka Group comes late to pan-Italia, but it’s worth the wait
This week’s Chicagoan: Laura Andreatta, Italian cooking instructor
This week’s Chicagoan: Laura Andreatta, Italian cooking instructor
A tale of two Italians: Bar Ombra and RPM
Two Italians at odds: Bar Ombra and Melman siblings’ RPM