Your guide to locally produced red Nutella
Tag: Italian food
Posted inBlogs
Lidia Bastianich: “Fifty percent of the chef’s job is done if you have the right products”
The Eataly partner on the simplicity of real Italian food
Posted inBlogs
Talking with the principals behind Eataly: Joe Bastianich
What Eataly is bringing to Chicago, according to partner Joe Bastianich.
Posted inBlogs
In Print: The Sardinian Cookbook
Lakeview cooking instructor Viktorija Todorovska follows up her Puglia cookbook with one on the food of Italy’s second largest island.
Posted inBlogs
Sofi spreads northern Italian to the near south
North meets south in this Printers Row trattoria.
Posted inBlogs
In search of the best spaghetti and meatballs ever
Does this elusive honor belong to the version of the dish served up at Centro Ristorante?
Posted inBlogs
You say tomato, J.P. Graziano says gelato
A collaboration between Jim Graziano and Baume & Brix’s Ben Roche is producing some outstanding gelato.
Posted inBlogs
Cooking with pasta from Rockford: Valentino’s fusilli gigante
This small batch pasta is too good to die
Posted inBlogs
Nepali and (not) Italian at Himshikar
This Sauganash restaurant scuttled its Italian menu, but the handful of Nepali dishes are what you want anyway.
Posted inFood & Drink
The peasant’s party at Balena
With Balena, the Boka Group comes late to pan-Italia, but it’s worth the wait
Posted inNews & Politics
This week’s Chicagoan: Laura Andreatta, Italian cooking instructor
This week’s Chicagoan: Laura Andreatta, Italian cooking instructor
Posted inFood & Drink
A tale of two Italians: Bar Ombra and RPM
Two Italians at odds: Bar Ombra and Melman siblings’ RPM