Tony Mantuano’s new Bar Toma tries too hard and falls short.
Frank Balestri’s Fifth Annual Soppressata contest is Sunday
A Thai-talian osso bucco from the Thai celebrity chef
In this week’s Omnivorous: a local Macedonian takes on Puglian food.
Jim Graziano of West Loop Italian grocery J.P. Graziano offers his recipe for truffle mustard-balsamic vinaigrette.
Why did the mostly Mexican Jose’s Restaurant print up a menu nearly identical to the all-Italian Bella’s Pizza?
Via Ventuno, Jerry Kleiner’s redo of Room 21, opens tonight in the South Loop with a traditional Italian menu.