Italian restaurants Archives

Saba is stealthy Italian that might surprise traditionalists

A new chef and a new outpost from low-key Logan Square restaurant group One of a Kind Hospitality make a case for themselves.

Also, Chicago is raising $2.5 million less than anticipated from its seven-cent bag tax.

Pretending he’s Louis Prima, that is

Cocello, Brendan Sodikoff’s new Italian spot, enters a crowded field.

Joe Fish, Rosebud Restaurants’ new seafood house, is for ballers.

Eataly’s fine-dining restaurant would benefit from a higher dose of simplicity.

At Paul Kahan’s Nico Osteria, two worlds collide.

An excellent casual-Italian restaurant has come to a prime Loop location inside Symphony Center.

Azzura EnoTavola offers simple, soulful Italian food from the folks behind Anteprima and Bar Ombra.

Pick a meatball, any meatball (but probably not the shrimp kind) at J. Rocco.

Another Italian food factory—this one from Top Cheftestant Fabio Viviani—occupies River North.