In a new documentary, filmmaker Jack C. Newell captures the life cycle of chef Jake Bickelhaupt’s dearly departed Uptown restaurant.
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42 Grams’ Jake Bickelhaupt is one of Food and Wine‘s best new chefs for 2015.
The craziest things to happen around April 1 weren’t pranks.
They weren’t all Italian. And they weren’t all in River North.
Jake Bickelhaupt of 42 Grams
Part dinner party, part live performance, it’s as intimate as you’ll get with the creation of a 15-course tasting menu.
Former underground chef Jake Bickelhaupt steps into the spotlight with the Uptown fine-dining restaurant 42 Grams.
Underground dinner Sous Rising will go street level with 42 Grams next month.
Jake Bickelhaupt of the underground restaurant Sous Rising aerates green lobster guts.