A recipe for oden, a Japanese winter stew based on a broth of dashi, mirin, and soy sauce.
Tag: Japanese food
Posted inBlogs
Going Down at Richland Center, Chinatown
A new basement food court in Chinatown shows potential.
Posted inBlogs
Video: Lokal’s Chicken Marinated in Bison Grass Vodka
Lokal chef Gabriel Miranda makes his chicken marinated in Polish Bison Grass Vodka, plated on sauerkraut, and topped with beet ponzu.
Posted inFood & Drink
Samurai Behind the Sushi Bar: The Return of Matsumoto
An unlikely friendship brings Japanese master chef Seijiro Matsumoto back to Chicago.
Posted inBlogs
One bite: smoked salmon skin roll at Tampopo
The smoked salmon skin roll at Tampopo is worth the snowy trek.