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Home » Jared Wentworth

Tag: Jared Wentworth

Posted inFood & Drink

With antique spirits and goat brats, Mordecai brings fine dining to Rickettsville

by Mike Sula May 17, 2018August 18, 2021

Chef Matthias Merges’s restaurant is the latest to open in the Hotel Zachary, across from Wrigley Field.

Posted inFood & Drink

At Regards to Edith, old-school Chicago eats in a changing neighborhood

by Mike Sula December 6, 2017August 18, 2021

Heisler Hospitality’s 12th restaurant is the latest breath into the Fulton Market District restaurant bubble.

Posted inFood & Drink

At Trench, Jared Wentworth has reimagined Trenchermen as a crowd-pleaser

by Mike Sula April 10, 2017August 18, 2021

The Longman & Eagle and Dusek’s chef plays it relatively safe with a meaty menu in Wicker Park.

Posted inFood & Drink

Saint Lou’s Assembly isn’t quite divine

by Aimee Levitt July 6, 2016August 18, 2021

Bruce Finkelman and Jared Wentworth’s West Loop meat-and-three spot doesn’t yet inspire beatific dining.

Posted inFood & Drink

Saint Lous Assembly West Loop meat three Finkelman Wentworth

by Aimee Levitt June 30, 2016August 18, 2021

Bruce Finkelman and Jared Wentworth’s West Loop meat-and-three spot doesn’t yet inspire beatific dining.

Posted inFood & Drink

A dozen new Chicago restaurants for outdoor dining

by Julia Thiel May 18, 2016August 18, 2021

Sate yourself in the sun at these patios and rooftops.

Veal "osso bucco"—slices of loin accompanied by a marrow bone and a few arancini—is an "historic" offering that works.
Posted inFood & Drink

Purgatory at the Promontory, the Hyde Park restaurant from Longman & Eagle

by Mike Sula September 5, 2014August 18, 2021

The neighborhood deserves better than what chef Jared Wentworth has brought to the table at the Promontory.

Posted inBest of Chicago

Best Classy-Trashy Cheeseburger

by Michael Gebert June 25, 2014August 18, 2021

It oozes goo like a deep-fried Twinkie at the county fair.

Top, right: Dusek's meticulously restored dining room; bottom: fillet of flaky hake is half-submerged in a powerfully rich, buttery chowder.
Posted inFood & Drink

Bohemian rhapsody at Dusek’s

by Mike Sula November 15, 2013August 19, 2021

Dusek’s borrows a few tricks from Longman & Eagle—but it’s its own thing, too.

Posted inArts & Culture

The migration of the hipster

by Aimee Levitt October 2, 2013August 19, 2021

The migration of the hipster: A Chicago history, 1898-present

Posted inBlogs

Doughnuts come to Longman & Eagle, Inc.

by Michael Gebert August 27, 2013August 19, 2021

Longman & Eagle’s Sunday doughnut pop-up, and why it’s one of Chicago’s most influential restaurants.

Posted inArts & Culture

New Year’s Eve Guide 2012

by Chicago Reader December 21, 2012August 19, 2021

Our picks for the best places to be when the ball drops

Posted inBlogs

Pop-up dinner: time travel to the late Roman Empire

by Kate Schmidt October 12, 2011August 19, 2021

Brandon Baltzley’s new Crux collective hosts a second pop-up dinner, this one with a late-Roman theme, at Evanston’s Pensiero Ristorante on Monday.

Posted inBlogs

This Week’s Food and Drink Events

by Sam Worley August 19, 2010August 19, 2021

Art-inspired cuisine, a pig roast, African flavors, and more.

Revolution Brewing
Posted inFood & Drink

Logan Square on Tap

by Mike Sula and Martha Bayne March 18, 2010August 19, 2021

The new brewpub and gastropub in Lula-land. Plus: middle-of-the-road green cuisine, carnivore-worthy vegan, and 11 more recent openings.

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