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Home » Jean-Georges Vongerichten

Tag: Jean-Georges Vongerichten

Posted inFood & Drink

The pan-Asian S.K.Y. opens on Pilsen

by Mike Sula January 23, 2018August 18, 2021

Former Intro chef Stephen Gillanders’s vision alights on a gentrifying 18th Street.

Posted inArts & Culture

For Amy Thielen, there’s just as much magic in the midwest as in Manhattan fine dining

by Aimee Levitt May 31, 2017August 18, 2021

A James Beard winner explores her roots in a new memoir.

Posted inArts & Culture

Intro hosts Jean-Georges Vongerichten protege Stephen Gillanders

by Gwynedd Stuart September 9, 2015August 18, 2021

Back in March, when the weather was still cold and dreary, we praised chef C.J. Jacobson for bringing some west-coast sunshine to Intro, the Lettuce Entertain You concept that hosts a new chef—who presents a new menu—every three months or so. Another LA chef is on his way to the restaurant’s kitchen, by way of […]

Posted inBlogs

How much do celebrity chefs really matter to their restaurants?

by Michael Gebert August 13, 2013August 19, 2021

Morimoto, Fabio, and the massively multiplayer celebrity restaurant

Posted inBlogs

An awesome gesture of “Fuck you, poor people”

by Mike Sula January 13, 2012August 19, 2021

David Cross calculates the food miles of a sheet of edible gold leaf

Posted inBlogs

Now Playing: Three Stars

by Mike Sula December 23, 2011August 19, 2021

A documentary stalks nine Michelin-starred chefs

Posted inBlogs

This week in Food & Drink

by Kate Schmidt November 3, 2011August 19, 2021

In this week’s Food & Drink: Key Ingredient turtle, the reinvented Pump Room, Cocktail Challenge nopales

Garlic mustard beginning to crowd out toothwort.
Posted inFood & Drink

Garlic mustard threatens habitats across the country. One response? Weed it and eat it.

by Mike Sula April 28, 2011August 19, 2021

What to do about the invasive weed garlic mustard–recipes and a cocktail included!

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