Perennial Virant pastry chef uses huitlacoche in a dessert that tastes great, looks awful
Tag: Jeffrey Sills
Posted inBlogs
Graham Elliot Bistro: the brand goes on, and more in this week’s Food & Drink
In this week’s Food & Drink: Graham Elliot Bowles’s latest homage to self, Key Ingredient chicken gizzards
Posted inFood & Drink
Key Ingredient: chicken gizzards
Sprout sous chef Jeffrey Sills tackles chicken gizzards, the bird’s muscular second stomach
Posted inBlogs
Nella’s return and more in this week’s Food & Drink
Nella Grassano returns with Pizzeria da Nella Cucina Napoletana, Key Ingredient Bailey’s
Posted inFood & Drink
Key Ingredient: Bailey’s Irish Cream
Challenged with Bailey’s, Blair Herridge of Browntrout makes a boozy bread pudding