Taylor Hanna taught herself to cook on the job. “I don’t have formal training,” says the 17-year veteran of nine restaurant kitchen lines, and one half of the pickling power duo Vargo Brother Ferments. “Chefs would give me tasks to do and I wouldn’t know what they were talking about. I’d go into the walk-in […]
Tag: Jennifer Kim
Trini Zaddy and Alteconomy conjure Afro Caribbean-Korean food for Monday Night Foodball
Sometime last summer Jennifer Kim told me she was keenly interested in collaborating with Nariba Shepherd for a proposed Monday Night Foodball, the Reader’s ongoing weekly guest chef pop-up series at the Kedzie Inn in Irving Park. Kim, of course, is the ex-Passerotto chef who emerged amid the pandemic as the driving force behind Alteconomy, […]
Hold the Banana Phone for Monday Night Foodball
There’s been an earthshaking development in the current schedule for Monday Night Foodball, the Reader’s weekly chef pop up series. Barbecue Life Coach Gary Wiviott has canceled his November 22 stand at the Kedzie Inn in order to, as they say, “spend more time with family.” Something like that. We’ll have him back next year […]
Limón y Sal launches pozole season at Monday Night Foodball
The nights are getting colder. Your body, sensing the darkness ahead, craves warmth, reassurance, fat. It’s finally pozole season. But for Javier Garcia it’s never not pozole season. He grew up in Guadalajara, eating bowls of the thick, sticky, hominy, and pork stewy-soup (stoup?) for every event, birthday, and celebration. His mom’s pozole ruined him […]
The year in pivots
Chicago restaurants ate shit this year. A lot of shit was still pretty great.
Jennifer Kim’s pojangmacha and more food and drink to look forward to in the fall
Everything is terrible, but we’re not starving. Yet.
Jennifer Kim is bottling love
As Passerotto closes, its chef reimagines the future by preserving the past.
Andersonville’s Passerotto is a tale of two peninsulas
One Off Hospitality vet Jennifer Kim’s unlikely union of Korean and Italian is seamless and inspired.
Frunchroom is the Jewish-Italian deli you didn’t know you needed in your life
In tight quarters in Portage Park, chef Matt Saccaro and crew deliver quantities of quality.
Lakeview microdeli Snaggletooth is easy to get hooked on
Former C Chicago chef Bill Montagne makes a big comeback with cured fish in a tiny Lakeview deli.