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Home » Jenny Kessler

Tag: Jenny Kessler

Posted inBlogs

Jonathan Zaragoza on leaving Masa Azul: ‘Just gonna chill.’

by Mike Sula July 25, 2014August 18, 2021

The young chef who revamped the Logan Square spot is taking some time for himself.

The Heart of the Dead
Posted inBest of Chicago

Best Cocktail to Be Jealous for Not Having Ordered Yourself

by Kevin Warwick June 19, 2013August 19, 2021

With its punchlike fruitiness and hint of spice, it ended up ruling the table.

A lineup of Scofflaw's cocktails
Posted inFood & Drink

A collection of curious cocktails

by Mike Sula March 14, 2013August 19, 2021

A collection of curious cocktails: eight bartenders contribute an unusual creation to our dream cocktail list.

One heady brew
Posted inFood & Drink

Cocktail Challenge: PEZ candy

by Kate Schmidt January 24, 2013August 18, 2021

Red Door’s Jay Schroeder beheads a childhood favorite.

The Shiitake Flip
Posted inFood & Drink

Cocktail Challenge: Shiitake mushrooms

by Kate Schmidt January 11, 2013August 18, 2021

Masa Azul’s Jenny Kessler makes the Shiitake Flip.

The cure for what ails you—a teacup full of rum.
Posted inFood & Drink

Cocktail Challenge: falernum

by Kate Schmidt December 27, 2012August 19, 2021

Rodan’s Eric Chaleff soothes his flu with falernum

Posted inBlogs

Jonathan Zaragoza to command kitchen at Masa Azul

by Mike Sula August 20, 2012August 19, 2021

The Prince of Chivo starts cooking at the tequila-focused restaurant Masa Azul in mid-September

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