Co-owner of Bare Knuckle Farm: “I think people have lost some contact with how their food is grown.”
Tag: Jess Piskor
Posted inBlogs
A pig to the slaughter, Key Ingredient dende oil, and more in this week’s Food & Drink
In this week’s Food & Drink: the farmer’s dilemma, Key Ingredient dende oil, and more
Posted inBlogs
A butcher meets his meat
Rob Levitt of the Butcher and Larder recounts the killing, cleaning, and breaking down of a pig
Posted inFood & Drink
The farmer’s dilemma
The farmer’s dilemma: a quick, clean slaughterhouse kill or a great life that ends with pain?