Stop the presses: there’s an interesting new spot in Lincoln Square
Tag: Jibek Jolu
Posted inBlogs
Dill magazine promises a serious exploration of Asian food
U of I sophomore Shayne Chammavanijakul has launched a gorgeous publication that looks beyond ginger and lemongrass.
Posted inBlogs
Swing from the trees with the handmade noodles at Lazzat
The lagman at this Central Asian spot is hand-pulled.
Posted inFood & Drink
Where to fulfill your most intense food obsessions
Where to fulfill your most intense food obsessions
Posted inBlogs
The future of food writing
A bunch of Northside College Prep teens put together a cool food mag
Posted inBlogs
One Bite Video: Hand-Pulled Noodles at Jibek Jolu
Video of lagman (noodles) being made by hand at Jibek Jolu.
Posted inFood & Drink
Haute Hotel Cuisine
Even without Charlie Trotter, the Elysian Hotel opens two terrific new restaurants. Plus: the return of Sepia’s Kendal Duque and eight more openings
Posted inBlogs
New Year’s Resolution: Going to Restaurants
Opening up my little black book of restaurants.