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Home » Jibek Jolu

Tag: Jibek Jolu

Posted inFood & Drink

The Warbler sings its song for every kind of eater

by Mike Sula March 29, 2018August 18, 2021

Stop the presses: there’s an interesting new spot in Lincoln Square

Posted inBlogs

Dill magazine promises a serious exploration of Asian food

by Aimee Levitt August 18, 2017August 18, 2021

U of I sophomore Shayne Chammavanijakul has launched a gorgeous publication that looks beyond ginger and lemongrass.

Posted inBlogs

Swing from the trees with the handmade noodles at Lazzat

by Mike Sula April 19, 2013August 19, 2021

The lagman at this Central Asian spot is hand-pulled.

Posted inFood & Drink

Where to fulfill your most intense food obsessions

by Chicago Reader April 18, 2013August 19, 2021

Where to fulfill your most intense food obsessions

Posted inBlogs

The future of food writing

by Mike Sula August 2, 2012August 19, 2021

A bunch of Northside College Prep teens put together a cool food mag

Posted inBlogs

110 Tasty Things From 2010

by Mike Sula December 16, 2010August 19, 2021

What I ate this year that I can’t forget.

Lagman at Jibek Jolu
Posted inFood & Drink

Soup’s On

by Martha Bayne, Mike Sula, David Hammond and Kate Schmidt February 25, 2010August 19, 2021

Eleven recommended bowls at Chicago restaurants

Posted inBlogs

One Bite Video: Hand-Pulled Noodles at Jibek Jolu

by Mike Sula February 22, 2010August 19, 2021

Video of lagman (noodles) being made by hand at Jibek Jolu.

Lobster and scallop dumplings with consomme at Ria
Posted inFood & Drink

Haute Hotel Cuisine

by Martha Bayne, Mike Sula and Anne Spiselman February 4, 2010August 19, 2021

Even without Charlie Trotter, the Elysian Hotel opens two terrific new restaurants. Plus: the return of Sepia’s Kendal Duque and eight more openings

Posted inBlogs

New Year’s Resolution: Going to Restaurants

by Whet Moser January 1, 2010August 19, 2021

Opening up my little black book of restaurants.

Posted inBlogs

Say Hello to Jibek Jolu

by Mike Sula December 23, 2009August 19, 2021

The area’s only Kyrgyz restaurant just opened.

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