The upcoming food-centric conference features parties, meals, panel discussions, and chef demos.
Tag: Jimmy Bannos Jr.
Posted inFood & Drink
Key Ingredient: Kai Zan’s Vizconde twins make a bento box with pig heart
Challenged to create a dish with pig heart, Carlo and Melvin Vizconde of Kai Zan prepare it three ways in a bento box.
Posted inFood & Drink
Key Ingredient: Jimmy Bannos Jr. makes pasta with sea urchin gonads
Challenged to create a dish with uni, Purple Pig chef Jimmy Bannos Jr. makes pasta with the sea urchin gonads.
Posted inBlogs
Next’s Dave Beran wins Beard award as Next’s Chinese menu debuts
Two Chicago chefs nab honors in New York—and what that means for the latest Next menu.
Posted inBlogs
Restaurants in running for Beards, media not so much
The James Beard Foundation Awards announcements yesterday showed a scene that’s strong on one side, not very strong on the other.
Posted inBlogs
One bite: nduja and its variants
Elizabeth Gomez nduja from Da Riv I made an absolute rompiscatole of myself this winter after I learned that Carmelo Pugliese, maestro of the great Riviera Italian Foods, was making nduja. Aka “the red nutella,” nduja is a hot Calabrian spreadable salami that over the last year or two has been like catnip to food […]
Posted inBlogs
Too New to Review (and Coming Soon)
Filter, Kitchen Sink, The Purple Pig, and other restaurants coming soon or too new to review.
Posted inBlogs
Video: making cheddar at Grassfields Organic Cheese
A group of Chicago chefs travel to Michigan to make cheese