From disappearing cocoa nib consomme to escaped eels, it was a lively year for Key Ingredient
Tag: John Anderes
Posted inFood & Drink
Key Ingredient: gold leaf
In this week’s chef-to-chef challenge, Erling Wu-Bower of the Publican cooks with gold leaf
Posted inBlogs
This week in Food & Drink: Best restaurants 2011
Our critics’ eight favorite restaurants from 2011, along with ten honorable mentions
Posted inFood & Drink
Key Ingredient: ash
Telegraph Wine Bar chef John Anderes can even make ash taste good
Posted inBlogs
Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
Posted inBlogs
This week in Food & Drink
This week in Food & Drink: Mike Sula reviews Ripasso, Key Ingredient gjetost, New Year’s Eve dining, and New Year’s Day brunches
Posted inFood & Drink
At Telegraph: wine on the line
Telegraph Wine & Beer Bar’s spare but interesting menu is a value amid the markups.