Introducing Key Ingredient: Pandemic Pantry
Tag: John des Rosiers
Posted inBlogs
Return to the Chicago French Market—and to Fumaré
The Montreal-style smoked meat is alone worth a trip, and coming soon to the market is Stephanie Izard’s Little Goat Bread.
Posted inArts & Culture
Summer Guide: Bourgie on a budget in Lake Forest
Summer Guide: a vintage inn, fields of butterflies, and a six-course dinner in Lake Forest
Posted inBlogs
A cinderella story at Baconfest
A porky Indian sweet won this year’s Golden Rasher for Most Creative Use of Bacon
Posted inBlogs
Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
Posted inBlogs
Key Ingredient Grabs a Beard Nom
Julia Thiel, Mike Gebert, and a host of Chicago chefs, restaurateurs, and restaurants picked up nominations today for the annual James Beard awards, aka the “Oscars of the food world.”
Posted inBlogs
This Week in Food & Drink: The Making of a Belgian Gastropub, Key Ingredient Natto, Recent Openings, and More
In this week’s Food & Drink: the West Town Belgian restaurant Leopold, Inovasi, Key Ingredient natto, recent openings, West Town restaurants, and chimney cakes.
Posted inFood & Drink
Inovasi makes the North Shore a destination
John des Rosiers’ Inovasi innovates in bringing creative seasonal to the North Shore.
Posted inBlogs
This Week in Food & Drink: Best New Restaurants, Key Ingredient: Geraniums, Saigon Sisters, and more
Best new restaurants of 2010, Key Ingredient chef’s challenge: geraniums, Saigon Sisters, and more
Posted inBlogs
A Preview of Wisma
A look at Wisma, the new Lake Bluff carryout store from Inovasi chef John des Rosiers.
Posted inFood & Drink
Key Ingredient: Chinese black beans
Avenues’ Curtis Duffy comes up with a sweet solution for their “haunting” funk.
Posted inBlogs
8/13 — Free Gourmet Field Trips to Inovasi
Inovasi offers free gourmet field trips for Chicagoans starting on Fri 8/13.