Get the $39 chicken for two and keep dining off the tasty leftovers.
Tag: John Hogan
Posted inBlogs
What I saw (and ate) as a judge at the Hamburger Hop
Chicago Gourmet’s burger-off was heavy on the sweet stuff.
Posted inFood & Drink
There’s a raging inferno at River Roast
Fire-roasted hunks of meat are the centerpiece at Tony Mantuano and John Hogan’s River Roast, but stick with the smaller plates if you don’t want to get burned.
Posted inFood & Drink
Key Ingredient: Jimmy Bannos Jr. makes pasta with sea urchin gonads
Challenged to create a dish with uni, Purple Pig chef Jimmy Bannos Jr. makes pasta with the sea urchin gonads.
Posted inFood & Drink
Key Ingredient: John Hogan creates foam with fermented squid guts
Challenged to create a dish with shiokara, River Roast chef John Hogan makes a foam with the fermented squid guts.
Posted inFood & Drink
Key Ingredient: Takashi Yagihashi puts a Japanese spin on an Italian delicacy
Challenged to create a dish with bottarga, Yagihashi serves the cured fish roe over noodles.