Chef-owners Beverly Kim and Johnny Clark play host to a truly familial family meal.
Tag: Johnny Clark
Posted inBlogs
What’s the only beer on tap at Beard nominee Parachute?
Illuminated Brew Works developed the Belgian-style farmhouse table beer Pareidolia with Parachute beverage director Matty Colston.
Posted inBlogs
Chicago’s food media fared better in the Beard Award noms this year
And the restaurants did as well as they always do.
Posted inBlogs
Chicago’s next food trend: Mission Chinese
Chef-driven, moderately priced Asian food is quickly becoming our next hot thing.
Posted inBlogs
A Parachute chef makes a grown-up dish with a lunchroom staple
Challenged to create a dish with fruit cocktail, Johnny Clark combines it with cabbage.
Posted inBlogs
A Lula Cafe chef fries up ‘terrifying’ gelatinous zooplankton
Challenged to create a dish with jellyfish, Lula Cafe chef Sarah Rinkavage pickles and fries it.
Posted inFood & Drink
Former Top Cheftestant brings soulful, creative Korean to Avondale
Former Top Cheftestant brings soulful, creative Korean to Avondale.
Posted inBlogs
See the relaxed Korean-American food at Beverly Kim and Johnny Clark’s Parachute
Korean comfort foods meet umami blowouts at the new Parachute, from Top Chef alum Beverly Kim.
Posted inBlogs
Boom, bust, and Berwyn on this week’s restaurant scene
On the restaurant scene: Moto descendant Baume & Brix opens, the modern Korean Bonsoiree closes, Berwyn’s Autre Monde reopens