Bar Sotano’s chef de cuisine launches a line of toasty, nutty, Mexican chili oils.
Everything is terrible, but we’re not starving. Yet.
A new documentary about the great chronicler of regional Mexican food starts streaming tonight
Comida at the family-run business is often dictated by chef Jonathan Zaragoza’s dad, Juan.
Taste and vote for your favorite dish created by 15 of Chicago’s most outstanding Chefs using one of four specific ingredients assigned to each chef!
I ate it all.
The young chef who revamped the Logan Square spot is taking some time for himself.
Challenged with frog, Masa Azul chef Jonathan Zaragoza is inspired by “the original fish-and-chips.”
This simple snack is a sign of how far the Logan Square tequila bar has come under Jonathan Zaragoza
The Prince of Chivo starts cooking at the tequila-focused restaurant Masa Azul in mid-September
A second branch of the great Michoacan-style roasted goat restaurant is opening in Melrose Park
Austria Uncorked, Hoops for Hunger, a truffle-making party, and more.
John T. Edge, director of the Southern Foodways Alliance, digs Birrieria Zaragoza.