Chef Cory Morris is at once creative and compelling, familiar and formulaic.
Piggybacking on the success of Italian-food wonderland Eataly, celeb chef and restaurateur Richard Sandoval plans to open Latinicity, a 22,000-square-foot monument to our collective love of Latin food, inside Block 37 in the Loop. So far we know that it’ll have a grocery section, a dozen food stands slinging things like ceviche and grilled meats, […]
The Chicago-born Iron Chef returns home with an Argentine steak house.
How a chef’s career path led him from Hardee’s to “modern midwestern” cuisine in River North.
What’s on the Reader‘s Agenda for Monday, June 23
A mystery-meat pinata, a pig roast, a Paul Virant book signing, and more
Three Chicago restaurants make Esquire’s list of the best restaurants of 2008.